Indication
Enhance natural food (plankton) & benthos
Control pH for the optimum level
Improve growth & survival rate of fish and shrime
Dosage and Administration
For 3-5 feet depth of water | |
Application area | Dosage |
During pond/gher preparation | 120-240 g/decimal: place the fish/shrimp fry in the pond/gher after used 3-5 days. |
During culture period | 20-40 g/decimal. To keep production of natural food (Phytoplankton, zooplankton & benthos) sufficiently or seem insufficient then apply. (Application dose is dependent on overall pond environment, stocking density & culture time) |
Mixed required amount of M-Lime with 5-10 L of water fermented overnight before sprayed over the entire pond
Or as advised by the fisheries expert.
Composition
Probiotic (Bacillus sp.) 1%,Yeast 0.4%, Fermented plants 40%, Humus 20%, Molasses 10% & Dolomite 28.6%.